Organic plump purple eggplant, organic sweet yellow onion, organic mini sweet; red, yellow & orange peppers tossed in organic extra virgin olive oil. Slow roasting deliver a depth of naturally delicious flavor.
Succulent sweet organic cherry tomatoes, scored, blanched & peeled. Skins remove,then roasted on a bed of organic fresh basil, sliced garlic and drizzled with of organic extra virgin olive oil. Hot from the oven; place “in glass” and packed with a hot organic EVOO!
A twist from the regular salsa; a medley of organic vegetables to behold! Organic tomatoes, green peas, carrots, sweet corn, green beans, endgame, black beans and green chilies.
Super sweet organic onions, sautee’d in organic extra virgin olive oil, infused with fresh organic rosemary. Add organic white wine, & white balsamic vinegar from Modena, Italy and just a hit of organic sugar; cooked very low & slow. Sassy Palate French Onion Marmalade marries perfectly with Manchego cheese, burgers, pork loin or chops – see our recipes!
Organic leeks sautéed’ gently with a touch of organic extra virgin olive oil. Lending delicate flavor to soups, salads, eggs, potatoes and fish. Check our recipes for additional inspiration.
Organic cannellini beans have a slightly nutty flavor with mild earthiness. We cook them low & slow & then blended to a delicate creamy texture enhanced with daRosario organic summer white truffle oil & flavoring.
Organic black beans soaked-then cooked low & slow till tender. Blended with just the right amount of roasted organic garlic. Zippity-do-da!
Fresh organic zucchini cooked low and slowing organic extra virgin olive oil infused with a hint of fresh organic rosemary. For the zucchini lover this makes a delicate flatbread, delicious pasta dish, or enhance grilled chicken or fish.